You'll Shoot Your IPA Out Kid - Beer Recipe - Brewer's Friend

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You'll Shoot Your IPA Out Kid

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hammer1
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday December 2nd 2012
1.058
1.013
5.9%
48.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pearl10 lb Pearl 37 2.1 80%
1.25 lb German - CaraHell1.25 lb CaraHell 34 11 10%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.45 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.81 8.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.13 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 0 min 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Add 1tsp Gypsom with Bittering Hops
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

Scored second place with this one. You gotta make it for the name alone!

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  • Last Updated: 2019-04-18 19:03 UTC