Endelig Dagslys Pale Ale - Beer Recipe - Brewer's Friend

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Endelig Dagslys Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Josefs Fritzlser
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday July 14th 2015
1.057
1.014
5.7%
67.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg Dry Malt Extract - Pilsen1.81 kg Dry Malt Extract - Pilsen 42 2 45.1%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 17.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 12.5%
0.30 kg German - Rye0.3 kg Rye 38 3.5 7.5%
0.70 kg American - White Wheat0.7 kg White Wheat 40 2.8 17.5%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.97 g Chinook28.97 g Chinook Hops Pellet 12.7 Boil 15 min 24.58 20.6%
28.97 g Amarillo28.97 g Amarillo Hops Pellet 8.9 Boil 10 min 12.59 20.6%
36.21 g Galaxy36.21 g Galaxy Hops Pellet 14.5 Boil 5 min 14.09 25.8%
36.21 g galaxy36.21 g galaxy Hops Pellet 14.5 Dry Hop 4 days 25.8%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 12 Boil 60 min 16.16 7.1%
140.36 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 20 min
Temperature -- 72 °C 20 min
Utmesk Temperature -- 78.5 °C --
Quick Water Requirements
Water Liters
Total strike volume 23.9
Mash volume with grains 25.4
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 25.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15.8 L) 19
Estimated amount in fermentor 19
Total: 23.9  
Equipment Profile Used: System Default
"Endelig Dagslys Pale Ale" American IPA beer recipe by Josefs Fritzlser. BIAB, ABV 5.66%, IBU 67.42, SRM 3.7, Fermentables: (Dry Malt Extract - Pilsen, Carapils, Flaked Wheat, Rye, White Wheat) Hops: (Chinook, Amarillo, Galaxy, galaxy, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-21 09:37 UTC