Orange and Chocolate Stout
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
64.5 |
44.4% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
11.69 |
22.2% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
33.3% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Centennial (Pellet) 45 g Centennial (Pellet) Hops |
|
76.19 |
99.9% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Sweet Orange
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
-- |
-- |
68 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.7 L)
|
19 |
Mash volume with grains (equipment estimates 23.7 L)
|
21 |
Grain absorption losses
|
-3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
15 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
9 |
Volume into fermentor
|
9 |
Total:
|
19
|
Equipment Profile Used: |
System Default |
"Orange and Chocolate Stout" American Stout beer recipe by Kim F-T. BIAB, ABV 5.81%, IBU 76.19, SRM 50, Fermentables: (Pale Ale, Chocolate, Black Malt, Caramel / Crystal 60L) Hops: (Centennial) Other: (Sweet Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-14 10:06 UTC