APA No.1 - Beer Recipe - Brewer's Friend

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APA No.1

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 14th 2015
1.055
1.014
5.3%
55.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 88.2%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.9%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 28.38 5.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 100 °C 0 min 17.05 11.8%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 9.55 11.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 11.8%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 11.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 23.5%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 23.5%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Copper Finings Fining Boil 45 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 75 degree strike temp Infusion -- 68 °C 60 min
18 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 2.94 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15
Mash volume with grains 18.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.4 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 22
Total: 36  
Equipment Profile Used: System Default
 
Notes

Camerons Yeast.

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  • Last Updated: 2015-07-14 08:07 UTC