centennal blonde - Beer Recipe - Brewer's Friend

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centennal blonde

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: biermuncher
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday July 14th 2015
1.043
1.008
4.6%
19.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 68.3%
0.60 kg Belgian - Pilsner0.6 kg Pilsner 37 1.6 13.7%
0.34 kg German - Carapils0.34 kg Carapils 35 1.3 7.7%
0.23 kg American - Caramel / Crystal 10L0.227 kg Caramel / Crystal 10L 35 10 5.2%
0.23 kg German - Vienna0.227 kg Vienna 37 4 5.2%
4.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 9 Boil 55 min 7.83 25%
7 g Centennial7 g Centennial Hops Pellet 9 Boil 35 min 6.63 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 3.77 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.24 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: white table sugar       Amount: 8g per litre      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
SALTS:
2g gypsum (calcium sulfate)0.5tsp
3g calcium chloride 0.7tsp
1g baking soda 0.2tsp
1g Epsom salt 0.2tsp

ACID:
4.24ml lactic 88% 0.8tsp
to reach 5.4pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L mash Infusion -- 67 °C 75 min
5 L mashout Infusion -- 95 °C --
5 L and squeeze Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 33.8
Mash volume with grains (equipment estimates 37 L) 36.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

first test run with water additions

Last Updated and Sharing
 
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  • Last Updated: 2015-09-23 09:27 UTC