IPA 2015-07-25 - Beer Recipe - Brewer's Friend

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IPA 2015-07-25

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday July 14th 2015
1.058
1.011
6.1%
140.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.20 kg American - Crystal 10L Millet Malt - Gluten Free0.2 kg Crystal 10L Millet Malt - Gluten Free 25 10 3.3%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 13.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Nugget38 g Nugget Hops Pellet 14 Boil 60 min 72.06 27.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 18.22 18.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.7 Boil 10 min 13.14 18.1%
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Aroma 30 min 36.91 36.2%
138 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/homebrew/recipe/view/3837/bells-two-hearted-clone
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 90 min
8 L batch sparge Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

ended up in medicinal taste beer

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  • Last Updated: 2015-08-27 01:30 UTC