Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday July 14th 2015
1.052
1.015
4.8%
22.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Smoked Malt12 lb Smoked Malt 37 5 96%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Lublin32 g Lublin Hops Pellet 4.5 Boil 105 min 19.27 80%
8 g Lublin8 g Lublin Hops Pellet 4.5 Boil 30 min 3.42 20%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Grodziskie
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 31 32 67 145 325
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 100 °F 30 min
Infusion -- 125 °F 30 min
Infusion -- 150 °F 10 min
Infusion -- 158 °F 30 min
Mashout Infusion -- 167 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.87 g | 43.5 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 11.87 g | 47.5 qt) 10.81 43.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.05 g | 36.2 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

100% Smoked wheat malt

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  • Last Updated: 2016-05-13 21:46 UTC