100L Session APA 4.5% - Beer Recipe - Brewer's Friend

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100L Session APA 4.5%

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday July 14th 2015
1.043
1.008
4.5%
31.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Pale 2-Row15 kg Pale 2-Row 38 2.5 88.2%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 5.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 2.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 1.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 1.5%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Gem25 g Pacific Gem Hops Pellet 15.4 Boil 45 min 10.07 6.3%
25 g Pacific Gem25 g Pacific Gem Hops Pellet 15.4 Boil 30 min 8.43 6.3%
25 g Pacific Gem25 g Pacific Gem Hops Pellet 15.4 Boil 20 min 6.64 6.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 0.99 6.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 1.23 6.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 3.85 12.5%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 6 days 18.8%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 6 days 37.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1072 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.58 L. Suggest reducing initial water volume to 45.4 L and adding 61.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 73.5 L) 81.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 100
Total: 132.9  
Equipment Profile Used: System Default
"100L Session APA 4.5%" American Pale Ale beer recipe by SlyBrewer. All Grain, ABV 4.54%, IBU 31.22, SRM 7.39, Fermentables: (Pale 2-Row, Crystal 60L, CaraMunich I, Melanoidin, Carapils) Hops: (Pacific Gem, Cascade, Citra)
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  • Last Updated: 2015-07-16 04:06 UTC