Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Liquid Malt Extract - Light | 35 | 4 | 70.8% | |
0.50 lb | Brown Sugar | 45 | 15 | 4.2% | |
9 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.70 lb | United Kingdom - Amber | 32 | 27 | 5.8% | |
0.60 lb | American - Caramel / Crystal 60L | 34 | 60 | 5% | |
1 lb | American - Pilsner | 37 | 1.8 | 8.3% | |
0.50 lb | United Kingdom - Coffee Malt | 36 | 150 | 4.2% | |
0.20 lb | American - Roasted Barley | 33 | 300 | 1.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Nugget | Pellet | 12 | Boil | 60 min | 49.9 | 44.4% | |
0.50 oz | Centennial | Pellet | 9.3 | Boil | 10 min | 5.84 | 18.5% | |
0.50 oz | Centennial | Pellet | 9.3 | Dry Hop | 7 days | 18.5% | ||
0.50 oz | Nugget | Pellet | 14.9 | Dry Hop | 7 days | 18.5% | ||
2.70 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) | 6.12 | 24.5 |
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) | 6.36 | 25.4 |
Grain absorption losses (steeping) | -0.38 | -1.5 |
Volume increase from sugar/extract (early additions) | 0.76 | 3 |
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.12 | 24.5 |
Equipment Profile Used: | System Default |