Frankenbrew Base Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Frankenbrew Base Beer

105 calories 11 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 6.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday July 14th 2015
8.1 °P
2.1 °P
3.2%
14.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 lb German - Pilsner1.15 lb Pilsner 38 1.6 16.6%
1.15 lb German - Vienna1.15 lb Vienna 37 4 16.6%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 10.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 14.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 7.2%
0.38 lb Belgian - Special B0.38 lb Special B 34 115 5.5%
0.60 lb German - CaraMunich III0.6 lb CaraMunich III 34 57 8.7%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 14.5%
0.38 lb American - White Wheat0.38 lb White Wheat 40 2.8 5.5%
6.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Pilgrim0.3 oz Pilgrim Hops Pellet 11 Boil 60 min 14.46 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.26 qt Apple Juice Concentrate Flavor Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.97 7.9  
Mash volume with grains 2.44 9.8  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 6.44 25.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Frankenbrew Base Beer" Flanders Red Ale beer recipe by jjmininger@yahoo.com. All Grain, ABV 3.15%, IBU 14.46, SRM 17.58, Fermentables: (Pilsner, Vienna, Acidulated Malt, Munich - Dark 20L, Honey Malt, Special B, CaraMunich III, Belgian Candi Syrup - Dark, White Wheat) Hops: (Pilgrim) Other: (Apple Juice Concentrate)
Last Updated and Sharing
 
709
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-14 02:45 UTC