Samhain - Beer Recipe - Brewer's Friend

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Samhain

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday July 14th 2015
1.064
1.017
6.2%
11.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Maris Otter Liquid Malt Extract6 lb Maris Otter Liquid Malt Extract 36 5 53.8%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich 35 8 28.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9%
10.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 7.56 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 oz Canned Pumpkin Flavor Boil 1 hr.
45 oz Canned Pumpkin Flavor Boil 5 min.
1 tsp Irish Moss Fining Boil 15 min.
1 each Ceylon Cinnamon Sticks Spice Boil 0 min.
2 tsp Nutmeg Spice Boil 0 min.
1 tsp Whole Cloves Spice Boil 10 min.
1 tsp Allspice Spice Boil 10 min.
1 each Vanilla Bean Spice Secondary --
2 each Ceylon Cinnamon Sticks Spice Secondary --
12 each Fermcap-S Fining Primary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greenville, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 8 5 5 10
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 2.36 9.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
Equipment Profile Used: System Default
 
Notes

Caramelize pumpkin in oven at 350°F for 30 minutes.

At 10 minutes, add whole cloves and whole allspice to the boil in a muslin bag or tea ball.

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  • Last Updated: 2015-07-24 20:53 UTC