Old Man Bill
421 calories
43.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 lb |
Warminster Floor-Malted Maris Otter25 lb Warminster Floor-Malted Maris Otter |
|
35 |
5 |
49.5% |
|
10 lb |
Simpsons-Munich Malt10 lb Simpsons-Munich Malt |
|
35 |
7 |
19.8% |
|
5 lb |
Billington's Natural Dark Brown Molasses Sugar 5 lb Billington's Natural Dark Brown Molasses Sugar |
|
46 |
20 |
9.9% |
|
4.50 lb |
Thomas Fawcett & Sons-Brown Malt4.5 lb Thomas Fawcett & Sons-Brown Malt |
|
32 |
56 |
8.9% |
|
3 lb |
Bairds-Dark Crystal Malt3 lb Bairds-Dark Crystal Malt |
|
34 |
75 |
5.9% |
|
1.50 lb |
Briess-Black Barley1.5 lb Briess-Black Barley |
|
32 |
500 |
3% |
|
1.50 lb |
Franco Belges Kiln Coffee1.5 lb Franco Belges Kiln Coffee |
|
32 |
170 |
3% |
|
50.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
49.38 |
42.9% |
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
16.42 |
28.6% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.76 |
28.6% |
|
7 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
551 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Mannford RWD #5
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.76 gal (59.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.76 gal (11.05 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
|
Mash volume with grains
|
|
|
|
Remaining sparge water volume (equipment estimates 10.76 g | 43 qt)
|
9 |
36
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
4.25 |
17
|
|
Pre boil volume (equipment estimates 14.76 g | 59.1 qt)
|
13 |
52
|
|
Boil off losses
|
-4.5 |
-18
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
9
|
36
|
| Equipment Profile Used: |
System Default |
"Old Man Bill" Russian Imperial Stout beer recipe by truckmann. All Grain, ABV 12.13%, IBU 68.55, SRM 40, Fermentables: (Warminster Floor-Malted Maris Otter, Simpsons-Munich Malt, Billington's Natural Dark Brown Molasses Sugar , Thomas Fawcett & Sons-Brown Malt, Bairds-Dark Crystal Malt, Briess-Black Barley, Franco Belges Kiln Coffee) Hops: (Magnum, Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-19 23:47 UTC
