Wheat, Wheat Dancing Feet, "Hop" Skip and Jump - Beer Recipe - Brewer's Friend

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Wheat, Wheat Dancing Feet, "Hop" Skip and Jump

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday December 2nd 2012
1.057
1.016
5.4%
93.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pale Wheat11 lb Pale Wheat 39 1.5 42.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 30.8%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 11.5%
2 lb German - Carapils2 lb Carapils 35 1.3 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 32.99 12.5%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 21.44 12.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 15 min 16.37 12.5%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 10.64 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 7 min 6.65 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 7 min 1.55 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 3 min 3.08 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 3 min 0.72 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes

6.5 Gallons at 169 for strike

Really cloudy muddy looking beer
Add additional quarter 05 yeast to encourage further fermentation after 10 days

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  • Public: Yup, Shared
  • Last Updated: 2012-12-26 23:12 UTC