Rakau Saison - Beer Recipe - Brewer's Friend

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Rakau Saison

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday July 13th 2015
1.065
1.012
7.0%
23.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 74.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.7%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 11.1 First Wort 0 min 17.42 33.3%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 11.1 Boil 10 min 5.57 16.7%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 11.1 Boil 0 min 16.7%
1 oz Rakau1 oz Rakau Hops Pellet 11.1 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Rakau Saison" Saison beer recipe by Mellow Fellow. All Grain, ABV 6.99%, IBU 22.99, SRM 7.78, Fermentables: (Pale Ale, Munich - Light 10L, Wheat, Carapils (Dextrine Malt)) Hops: (Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 21:27 UTC