Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Monday July 13th 2015
1.080
1.017
8.3%
112.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 70.5%
1,037 g Belgian - Wheat1037 g Wheat 38 1.8 12.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 11.7%
474 g United Kingdom - Crystal 45L474 g Crystal 45L 34 45 5.6%
8.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 First Wort 0 min 22.71 11.1%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 56.68 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 19.8 6.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 8.16 6.7%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 5.22 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 4.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool 15 min 4.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 6.7%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.9%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 8.9%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 11.1%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 60 min
10 L Sparge -- 70 °C 30 min
5 L Sparge -- 20 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.2 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Njes. All Grain, ABV 8.31%, IBU 112.57, SRM 10.24, Fermentables: (Maris Otter Pale, Wheat, Dry Malt Extract - Light, Crystal 45L) Hops: (Amarillo, Chinook, Mosaic, Citra, Cascade) Other: (Irish moss)
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  • Last Updated: 2016-02-28 08:42 UTC