Hop Juice - Beer Recipe - Brewer's Friend

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Hop Juice

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mad Fermentist
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday July 13th 2015
1.063
1.017
6.0%
184.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 83.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 74.17 11.1%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 0 min 51.89 22.2%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 0 min 58.22 22.2%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 22.2%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 21 days 22.2%
27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz king arthur flour Other Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.81 gal (55.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.81 gal (7.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 9.56 g | 38.3 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.81 g | 55.3 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.45 45.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
 
Notes

add .25 lb of king arthur flour to the mash

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  • Last Updated: 2017-08-09 20:44 UTC