the Imperal Night With the golden cook - Beer Recipe - Brewer's Friend

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the Imperal Night With the golden cook

371 calories 36.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lakselusa
Calories: 371 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)
Created: Monday July 13th 2015
1.119
1.028
11.9%
28.0
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 70.6%
3 kg American - Munich - Dark 20L3 kg Munich - Dark 20L 33 20 17.6%
1 kg American - Wheat1 kg Wheat 38 1.8 5.9%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 4.7%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 1.2%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 28.02 50%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 50%
100 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 62 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Mash tun capacity exceeded. Volume required: 57.62 L. Suggest reducing initial water volume to 34.18 L and adding 12.22 L sparge/top-off. 46.4
Total strike volume 46.4
Mash volume with grains 57.6
Grain absorption losses -17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 30
Estimated amount in fermentor 30
Total: 46.4  
Equipment Profile Used: System Default
"the Imperal Night With the golden cook" Robust Porter beer recipe by Lakselusa. BIAB, ABV 11.92%, IBU 28.02, SRM 43.06, Fermentables: (Pale Ale, Munich - Dark 20L, Wheat, Chocolate, Black Malt) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 19:33 UTC