Brewers Best Witbier - Beer Recipe - Brewer's Friend

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Brewers Best Witbier

133 calories 10.8 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 55 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Best
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Monday July 13th 2015
1.041
1.006
4.6%
22.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 45.2%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 27.4%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 13.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.8%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 55 min 16.02 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Spice Boil 15 min.
0.25 oz coriander Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27.1 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 6.76 g | 27.1 qt) 4.63 18.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.47 17.9
Equipment Profile Used: System Default
 
Notes

total guess on amount of orange peel and coriander. also note second hops labelled "GR Tetnang" in recipe.

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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 17:34 UTC