Trick or Treat Bock
270 calories
27.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
54 g |
Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.37 |
100% |
54 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.81 |
23.3
|
Mash volume with grains
|
7.05 |
28.2
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt)
|
3.38 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.82 g | 31.3 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Trick or Treat Bock" Weizenbock beer recipe by Based on recipe from "Brewing Classic Styles".. All Grain, ABV 7.93%, IBU 23.37, SRM 17.63, Fermentables: (Pilsner, Dark Wheat, Munich Light, Special B, Caramel / Crystal 40L, Pale Chocolate) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2017-01-13 17:09 UTC