Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday July 13th 2015
1.040
1.010
3.9%
28.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 63%
0.35 kg United Kingdom - Dark Crystal 80L0.35 kg Dark Crystal 80L 33 80 4.9%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 4.2%
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 19.6%
0.33 kg United Kingdom - Crystal 90L0.325 kg Crystal 90L 33 90 4.6%
0.27 kg Flaked Barley0.265 kg Flaked Barley 32 2.2 3.7%
7.14 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Boil 60 min 20.19 29.4%
20 g Mosaic20 g Mosaic Hops Pellet 11.8 Boil 10 min 5.86 23.5%
15 g Mosaic15 g Mosaic Hops Pellet 11.8 Boil 5 min 2.42 17.6%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Dry Hop 5 days 29.4%
85 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
57 lt total water required
AMS additions: 57x 1.53ml = 87ml
DLS: 57x 0.3g = 17g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L RIMS mash Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 17.9
Mash volume with grains 22.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 38.2 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 54  
Equipment Profile Used: System Default
 
Notes

2nd generation of WLP001 used to pitch in this brew

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:19 UTC
  • Snapshot Created: 2015-07-13 14:49 UTC
  • Link To Parent Recipe