Bertrand's bitter - Beer Recipe - Brewer's Friend

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Bertrand's bitter

188 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday July 13th 2015
1.056
1.019
4.9%
33.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.1%
6 lb Liquid Malt Extract - Marris Otter6 lb Liquid Malt Extract - Marris Otter 35 10 66.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.03 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.45 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.6 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 5.46 21.9  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 5.54 22.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.46 21.9
Equipment Profile Used: System Default
"Bertrand's bitter" Extra Special/Strong Bitter (ESB) beer recipe by pstory. Extract, ABV 4.92%, IBU 33.08, SRM 14.44, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Amber, Liquid Malt Extract - Marris Otter) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2015-08-15 16:43 UTC