shark scale 52.5 - Beer Recipe - Brewer's Friend

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shark scale 52.5

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 110.77 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday July 13th 2015
1.065
1.011
7.2%
50.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
218.40 lb American - Pale 2-Row218.4 lb Pale 2-Row 37 1.8 83.9%
12.60 lb German - Munich Light12.6 lb Munich Light 37 6 4.8%
16.80 lb German - CaraAmber16.8 lb CaraAmber 34 23 6.5%
6.30 lb United Kingdom - Crystal 45L6.3 lb Crystal 45L 34 45 2.4%
6.30 lb United Kingdom - Crystal 60L6.3 lb Crystal 60L 34 60 2.4%
260.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.22 oz gr magnum15.22 oz gr magnum Hops Pellet 14.2 Boil 60 min 35.1 21.5%
20.16 oz cascade20.16 oz cascade Hops Pellet 7.6 Boil 10 min 9.02 28.4%
17.64 oz chinook17.64 oz chinook Hops Pellet 11.4 Boil 5 min 6.51 24.9%
17.86 oz amarillo17.86 oz amarillo Hops Pellet 8.2 Boil 0 min 25.2%
70.88 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.16 gal (436.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.16 gal (388.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.46 gal (421.85 qt) 84.63 338.5  
Strike water volume at mash thickness of 1.3 qt/lb 84.63 338.5  
Mash volume with grains 105.46 421.8  
Grain absorption losses -32.55 -130.2  
Remaining sparge water volume (equipment estimates 57.33 g | 229.3 qt) 58.94 235.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.16 g | 436.6 qt) 110.77 443.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.66 -10.6  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 143.57 574.3
Equipment Profile Used: System Default
"shark scale 52.5" California Common Beer recipe by Brewer #11291. All Grain, ABV 7.16%, IBU 50.64, SRM 9.32, Fermentables: (Pale 2-Row, Munich Light, CaraAmber, Crystal 45L, Crystal 60L) Hops: (gr magnum, cascade, chinook, amarillo)
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  • Last Updated: 2016-02-23 22:11 UTC