Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: HBT Biermuncher
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday July 13th 2015
1.044
1.009
4.5%
21.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.64 lb American - Pale 2-Row7.64 lb Pale 2-Row 37 1.8 80%
0.68 lb American - Carapils (Dextrine Malt)0.68 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.68 lb American - Caramel / Crystal 10L0.68 lb Caramel / Crystal 10L 35 10 7.1%
0.55 lb American - Vienna0.55 lb Vienna 35 4 5.8%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Centennial0.27 oz Centennial Hops Pellet 10 Boil 55 min 9.37 25%
0.27 oz Centennial0.27 oz Centennial Hops Leaf/Whole 10 Boil 35 min 7.22 25%
0.27 oz Cascade0.27 oz Cascade Hops Leaf/Whole 7 Boil 20 min 3.69 25%
0.27 oz Cascade0.27 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.22 25%
1.08 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.44 33.8  
Mash volume with grains 9.21 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Centennial Blonde" American Amber Ale beer recipe by HBT Biermuncher. BIAB, ABV 4.52%, IBU 21.5, SRM 3.86, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2018-04-07 15:52 UTC