Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 kg | Muntons Pale Ale | 36 | 2 | 64.7% | |
0.76 kg | Weyermann Munich Type II | 37 | 6 | 3.5% | |
0.76 kg | Weyermann CaraRye | 35 | 76 | 3.5% | |
0.76 kg | Muntons Dark Crystal | 35 | 113 | 3.5% | |
0.61 kg | Muntons Chocolate | 30 | 340 | 2.8% | |
0.92 kg | Muntons Roasted Barley | 33 | 300 | 4.3% | |
3.06 kg | Weyermann Rye | 38 | 3.5 | 14.1% | |
0.76 kg | Castle Malting Melanoid | 35 | 27 | 3.5% | |
21.63 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
79.44 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 44.65 | 34.2% | |
76.39 g | Summit | Leaf/Whole | 18.5 | Boil | 15 min | 26.27 | 32.9% | |
76.39 g | Summit | Leaf/Whole | 18.5 | Boil | 2 min | 4.48 | 32.9% | |
232.22 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 64 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.86 L. Suggest reducing initial water volume to 45.4 L and adding 16.46 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 79.17 L. Suggest reducing strike water volume to 31.12 L and adding 33.77 L sparge/top-off. | 64.9 |
Strike water volume at mash thickness of 3 L/kg | 64.9 |
Mash volume with grains | 79.2 |
Grain absorption losses | -21.6 |
Remaining sparge water volume (equipment estimates 19.5 L) | 14.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 61.9 L) | 57 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil Volume | 55 |
Going into fermentor | 55 |
Total: | 79.5 |
Equipment Profile Used: | System Default |