Stangabogan Emigrant Stout - Beer Recipe - Brewer's Friend

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Stangabogan Emigrant Stout

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday July 13th 2015
1.065
1.011
7.1%
75.4
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Muntons Pale Ale14 kg Muntons Pale Ale 36 2 64.7%
0.76 kg Weyermann Munich Type II0.76 kg Weyermann Munich Type II 37 6 3.5%
0.76 kg Weyermann CaraRye0.76 kg Weyermann CaraRye 35 76 3.5%
0.76 kg Muntons Dark Crystal0.76 kg Muntons Dark Crystal 35 113 3.5%
0.61 kg Muntons Chocolate0.61 kg Muntons Chocolate 30 340 2.8%
0.92 kg Muntons Roasted Barley0.92 kg Muntons Roasted Barley 33 300 4.3%
3.06 kg Weyermann Rye3.06 kg Weyermann Rye 38 3.5 14.1%
0.76 kg Castle Malting Melanoid0.76 kg Castle Malting Melanoid 35 27 3.5%
21.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
79.44 g Magnum79.44 g Magnum Hops Leaf/Whole 15 Boil 60 min 44.65 34.2%
76.39 g Summit76.39 g Summit Hops Leaf/Whole 18.5 Boil 15 min 26.27 32.9%
76.39 g Summit76.39 g Summit Hops Leaf/Whole 18.5 Boil 2 min 4.48 32.9%
232.22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.86 L. Suggest reducing initial water volume to 45.4 L and adding 16.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.17 L. Suggest reducing strike water volume to 31.12 L and adding 33.77 L sparge/top-off. 64.9
Strike water volume at mash thickness of 3 L/kg 64.9
Mash volume with grains 79.2
Grain absorption losses -21.6
Remaining sparge water volume (equipment estimates 19.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.9 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 55
Going into fermentor 55
Total: 79.5  
Equipment Profile Used: System Default
 
Notes

Dårlig mesking på første brygg, kun 55% effektivitet

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  • Last Updated: 2015-09-24 21:11 UTC