Triple IPA - Beer Recipe - Brewer's Friend

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Triple IPA

345 calories 30.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Monday July 13th 2015
1.104
1.020
11.0%
81.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 58.8%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 17.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 11.8%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.42 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.94 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 12.94 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.24 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.24 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.26 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.92 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 4 16  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 4.16 16.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4 16
Equipment Profile Used: System Default
"Triple IPA" American IPA beer recipe by Jack Bauer. Extract, ABV 11.03%, IBU 80.96, SRM 12.84, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial, Simcoe, Citra)
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  • Last Updated: 2015-07-13 10:48 UTC