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British IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: jackouk
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday July 13th 2015
1.058
1.013
5.9%
52.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 51.3%
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 35.9%
2.50 kg United Kingdom - Crystal 60L2.5 kg Crystal 60L 34 60 12.8%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 18.9 25%
200 g Fuggles200 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 17.01 25%
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5 Aroma 10 min 8.92 25%
200 g Fuggles200 g Fuggles Hops Leaf/Whole 4.5 Aroma 10 min 8.03 25%
800 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.13 L. Suggest reducing initial water volume to 45.4 L and adding 55.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.32 L. Suggest reducing strike water volume to 32.53 L and adding 27.92 L sparge/top-off. 60.5
Strike water volume at mash thickness of 3.1 L/kg 60.5
Mash volume with grains 73.3
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 61.1 L) 55
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.1 L) 95
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 90
Going into fermentor 90
Total: 115.4  
Equipment Profile Used: System Default
"British IPA" English IPA beer recipe by jackouk. All Grain, ABV 5.9%, IBU 52.86, SRM 11.25, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 60L) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 09:55 UTC