JesterHead IPA - Beer Recipe - Brewer's Friend

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JesterHead IPA

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday July 13th 2015
1.075
1.014
8.0%
111.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 65.8%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 3.31 23.9%
0.10 kg Finland - Crystal Malt 3000.1 kg Crystal Malt 300 35 300.05 1.2%
0.76 kg Flaked Oats0.76 kg Flaked Oats 33 4.37 9.1%
8.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Belma50 g Belma Hops Pellet 11.6 Boil 60 min 52.34 17.2%
20 g Chinook20 g Chinook Hops Pellet 14 Boil 90 min 27.03 6.9%
50 g Jester50 g Jester Hops Pellet 8 Boil 30 min 27.74 17.2%
30 g Jester30 g Jester Hops Pellet 8 Boil 5 min 4.32 10.3%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Boil 0 min 10.3%
30 g Jester30 g Jester Hops Pellet 8 Boil 0 min 10.3%
40 g Jester40 g Jester Hops Pellet 8 Dry Hop 5 days 13.8%
40 g Mandarina40 g Mandarina Hops Pellet 8.5 Dry Hop 5 days 13.8%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 23.4
Mash volume with grains 28.9
Grain absorption losses -8.4
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 29.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 20.3 L) 25
Estimated amount in fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"JesterHead IPA" Imperial IPA beer recipe by Vestsio Køståms. All Grain, ABV 8.02%, IBU 111.44, SRM 16.55, Fermentables: (Maris Otter Pale, Pilsen, Crystal Malt 300, Flaked Oats) Hops: (Belma, Chinook, Jester, Amarillo, Mandarina)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 09:47 UTC