Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.3% | |
1 kg | Flaked Oats | 33 | 2.2 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 19.94 | 44.4% | |
15 g | Challenger | Pellet | 8.5 | Boil | 10 min | 5.36 | 33.3% | |
10 g | Fuggles | Pellet | 4.5 | Boil | 2 min | 0.44 | 22.2% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Klaring | Fining | Boil | 15 min. | |
50 g | Mjødurtblomst | Herb | Boil | 1 hr. |
Mangrove Jack - UK Dark Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | -- | -- | 66 °C | 60 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 9 |
Mash volume with grains | 13 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 28.8 L) | 34.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 37 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 43.9 |
Equipment Profile Used: | System Default |