Victor IPA - VV#4 - Beer Recipe - Brewer's Friend

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Victor IPA - VV#4

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hop Kitty
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday July 13th 2015
1.057
1.012
5.9%
56.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 65.1%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 23.3%
0.75 lb German - Vienna0.75 lb Vienna 37 4 7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 15 min 20.07 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 10 min 7.33 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.1 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 5 min 4.03 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.45 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 1 min 1.74 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.93 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 0 min 8.65 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
SF tap water, yo. It's tasty.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
1.25 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.23 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.23 qt/lb 5.99 24  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

July 13
Pitched
1.054

July 26
1.010 TG

Dry hop 1 - 2.5oz 60/40 mosaic/equinox
Kegged -

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  • Public: Yup, Shared
  • Last Updated: 2015-08-17 00:18 UTC