The Dark Knight - Beer Recipe - Brewer's Friend

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The Dark Knight

275 calories 30.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Steve/Ben
Calories: 275 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Monday July 13th 2015
1.088
1.026
8.2%
66.6
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g JW CHOCOLATE 600 g JW CHOCOLATE 34 244 6.8%
100 g Simpsons Black Malt100 g Simpsons Black Malt 28 475 1.1%
500 g Briess Caramel500 g Briess Caramel 34 60 5.6%
150 g Weyermann Carafa Special III 150 g Weyermann Carafa Special III - (late boil kettle addition) 30 525 1.7%
7.50 kg Simpson Ale - Maris Otter7.5 kg Simpson Ale - Maris Otter 35 1.9 84.7%
8,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Pellet 9.1 Boil 60 min 47.82 26.9%
40 g Cluster40 g Cluster Hops Pellet 6.8 Boil 45 min 18.75 15.4%
150 g Nugget150 g Nugget Hops Pellet 14 Aroma 0 min 57.7%
260 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 660 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Australia, Melbourne, Caufield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 5 8 2 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 L Temperature -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.8
Mash volume with grains 27.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 19.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"The Dark Knight" Russian Imperial Stout beer recipe by Steve/Ben. All Grain, ABV 8.24%, IBU 66.57, SRM 36.51, Fermentables: (JW CHOCOLATE , Simpsons Black Malt, Briess Caramel, Weyermann Carafa Special III , Simpson Ale - Maris Otter) Hops: (Northern Brewer, Cluster, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-14 13:24 UTC