Rainy Sunday IPA - Beer Recipe - Brewer's Friend

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Rainy Sunday IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lawmanxxx
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday July 13th 2015
1.058
1.010
6.4%
74.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 52.2%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 34.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Victory1 lb Victory 34 28 4.3%
1 lb German - CaraHell1 lb CaraHell 34 11 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.2 Boil 60 min 26.31 14.3%
1 oz Galena1 oz Galena Hops Pellet 13.2 Boil 30 min 20.22 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Boil 10 min 7.37 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.5 Whirlpool at 180 °F 0 min 10.86 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Whirlpool at 180 °F 0 min 9.89 14.3%
2 oz Palisade2 oz Palisade Hops Pellet 7.1 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 PH Stabilizer Water Agt Mash 1 hr.
2 tbsp Yeast Nutrient Other Boil 15 min.
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: 25lbs CO2 @3 days       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 175 °F 15 min
3.5 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

Developed this simple little IPA during the first rainstorm in two months. A lazy, hazy, not so crazy afternoon. Whilst imbibing a few homebrews, of course.

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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 02:16 UTC