19 - After Sunset - IPA - 22-08-15 - Beer Recipe - Brewer's Friend

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19 - After Sunset - IPA - 22-08-15

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Stephenson
No Chill: 15 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday July 13th 2015
1.061
1.015
6.1%
160.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 87.7%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.3%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 3.5%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 13.35 5.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 32.3 14.6%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 30 min 11.73 5.1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 30 min 9.93 5.1%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 28.05 14.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 23.75 14.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 16.58 20.4%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 1 min 13.28 10.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 1 min 11.25 10.2%
137 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 32.6
Mash volume with grains (equipment estimates 37.7 L) 36.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Hop & malt profile based on Green Flash West Coast IPA.

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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 23:38 UTC