Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.3% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 7.26 | 100% | |
0.50 oz / $ 0.00 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | 75 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |