17 - Winki Pop bomb - IPA - 09-08-15 - Beer Recipe - Brewer's Friend

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17 - Winki Pop bomb - IPA - 09-08-15

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark Stephenson
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday July 12th 2015
1.060
1.015
5.9%
80.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 77.5%
800 g German - Vienna800 g Vienna 37 4 12.4%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.7%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 3.1%
150 g Flaked Rye150 g Flaked Rye 36 2.8 2.3%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 7.36 5.4%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 23.65 8.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 50 min 14.99 8.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 15.39 8.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.82 8.1%
15 g Simcoe 15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.26 8.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.14 8.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 1 min 0.97 8.1%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 13.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.5%
20 g Simcoe 20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.8%
185 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67.5 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 33.4
Mash volume with grains (equipment estimates 41.2 L) 37.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.3
Volume into fermentor 23.3
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

A take o Bells Two Hearted Ale. Where recipe says flaked Rye, it is in fact flaked Triticale.

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  • Last Updated: 2015-08-09 23:40 UTC