Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.10 lb | American - Pale Ale | 37 | 3.5 | 47.9% | |
6.10 lb | American - White Wheat | 40 | 2.8 | 36.1% | |
1.90 lb | Torrified Wheat | 36 | 2 | 11.2% | |
0.30 lb | German - Dark Wheat | 39 | 6.5 | 1.8% | |
0.50 lb | Rice Hulls | 0 | 0 | 3% | |
16.90 lbs / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||
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Danstar Nottingham 11g | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 | Infusion | -- | 152 °F | 60 min | |
17.75 | Sparge | -- | 170 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.39 | 29.6 |
Mash volume with grains | 8.75 | 35 |
Grain absorption losses | -2.11 | -8.5 |
Remaining sparge water volume | 2.97 | 11.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.25 g | 33 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Post boil volume (equipment estimates 5.75 g | 23 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 10.36 | 41.5 |
Equipment Profile Used: | System Default |