Red Hen - Beer Recipe - Brewer's Friend

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Red Hen

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim and Chip
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday July 12th 2015
1.048
1.015
4.4%
37.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 lb German - Pilsner13.6 lb Pilsner 38 1.6 40.7%
14.73 lb American - Pale 2-Row - Toasted14.73 lb Pale 2-Row - Toasted 33 30 44.1%
3.40 lb American - Caramel / Crystal 60L3.4 lb Caramel / Crystal 60L 34 60 10.2%
1.70 lb American - Carapils (Dextrine Malt)1.7 lb Carapils (Dextrine Malt) 33 1.8 5.1%
33.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.83 oz Northern Brewer2.83 oz Northern Brewer Hops Leaf/Whole 8.5 Boil 60 min 26.95 27.7%
2.27 oz Northern Brewer2.27 oz Northern Brewer Hops Leaf/Whole 8.5 Boil 15 min 10.73 22.3%
0.57 oz Northern Brewer0.57 oz Northern Brewer Hops Leaf/Whole 8.5 Boil 1 min 0.23 5.6%
4.53 oz Northern Brewer4.53 oz Northern Brewer Hops Leaf/Whole 8.5 Dry Hop 7 days 44.4%
10.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 tbsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.8 qt Single infusion mash for use with most modern well modified grains (95% of the time) Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.71 gal (74.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.71 gal (26.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.21 gal (60.84 qt). Suggest reducing strike water volume to 9.33 gal (37.3 qt) and adding 3.21 gal (12.84 qt) sparge/top-off. 12.54 50.1  
Strike water volume at mash thickness of 1.5 qt/lb 12.54 50.1  
Mash volume with grains 15.21 60.8  
Grain absorption losses -4.18 -16.7  
Remaining sparge water volume (equipment estimates 10.61 g | 42.4 qt) 12.89 51.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.71 g | 74.9 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 25.43 101.7
Equipment Profile Used: System Default
 
Notes

Next batch I'll Dry Hop 3-4 oz of Northern Brewer

Alternate Hops:
CTZ
Amarillo
East Kent Goldings

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  • Last Updated: 2015-12-12 18:32 UTC