Saison de Wadmalaw - Beer Recipe - Brewer's Friend

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Saison de Wadmalaw

203 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patrick & Sean
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday July 12th 2015
1.061
1.018
5.6%
20.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 75%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.8 Boil 60 min 13.37 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 20 min 3.2 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.8 Boil 20 min 4.05 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 0 min 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.8 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 lb Wadmalaw Honey Other Boil 1 hr.
5 each Wadmalaw Cayenne Peppers Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Wadmalaw Water
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.49 g | 26 qt) 6.38 25.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

Yeast starter 1 Liter water and 1 Cup DME
Peppers added at 10min

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  • Last Updated: 2015-08-01 20:50 UTC