Research 008 Roasted Pecan Brown Ale - Beer Recipe - Brewer's Friend

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Research 008 Roasted Pecan Brown Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday July 12th 2015
1.051
1.009
5.4%
38.2
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80.5%
7 oz American - White Wheat7 oz White Wheat 40 2.8 4.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.8%
6 oz American - Chocolate6 oz Chocolate 29 350 3.8%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.8%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.8%
159 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16 Boil 60 min 33.55 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.68 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Roasted Pecans Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.35 17.4  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.99 32
Equipment Profile Used: System Default
"Research 008 Roasted Pecan Brown Ale" American Brown Ale beer recipe by Matthew Smith. All Grain, ABV 5.43%, IBU 38.23, SRM 20.03, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 20L, Caramel / Crystal 80L) Hops: (Magnum, Willamette) Other: (Roasted Pecans)
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  • Last Updated: 2016-02-29 20:55 UTC