kräm av 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

kräm av 3

123 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 98.2 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday July 12th 2015
1.041
1.006
4.6%
6.8
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.11 kg German - Pale Ale3.11 kg Pale Ale 39 2.3 74.9%
0.81 kg Flaked Corn0.81 kg Flaked Corn 40 0.5 19.5%
0.23 kg Flaked Rice0.23 kg Flaked Rice 40 0.5 5.5%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.25 g Willamette17.25 g Willamette Hops Pellet 4.5 Boil 60 min 3.47 50%
17.25 g Crystal17.25 g Crystal Hops Pellet 4.3 Boil 60 min 3.32 50%
34.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Borås, Västra Götaland, Sverige
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 98.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 98.2 L) 23
Total: 32.1  
Equipment Profile Used: System Default
"kräm av 3" Cream Ale beer recipe by KristofferD. All Grain, ABV 4.62%, IBU 6.79, SRM 3.01, Fermentables: (Pale Ale, Flaked Corn, Flaked Rice) Hops: (Willamette, Crystal)
Last Updated and Sharing
 
1,085
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-03 08:59 UTC