| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 60.6% | |
| 5 lb | German - Wheat Malt | 37 | 2 | 30.3% | |
| 24 oz | Honey | 42 | 2 | 9.1% | |
| 16.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 20.29 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.55 g | 34.2 qt) | 10.31 | 41.2 |
| Mash volume with grains (equipment estimates 9.75 g | 39 qt) | 11.51 | 46 |
| Grain absorption losses | -1.88 | -7.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 8.3 | 33.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 10.31 | 41.2 |
| Equipment Profile Used: | System Default | |
