Fresh Squeezed Homage - Beer Recipe - Brewer's Friend

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Fresh Squeezed Homage

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BR
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday July 12th 2015
1.068
1.018
6.6%
66.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 84.7%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 10.2%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 28.89 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 13.08 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 14.87 10.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 4 days 17.9%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.9%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 4.53 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.14 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 10 min.
1 tbsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
hot springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 5 4 2 8 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Infusion -- 152 °F 60 min
28 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.94 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 7.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Fresh Squeezed Homage" American IPA beer recipe by BR. All Grain, ABV 6.62%, IBU 66.51, SRM 13.91, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich - Light 10L) Hops: (Nugget, Citra, Mosaic) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2015-07-13 00:33 UTC