Honey Kolsch - Beer Recipe - Brewer's Friend

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Honey Kolsch

115 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday July 12th 2015
1.035
1.009
3.4%
15.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Pilsen3.3 lb Dry Malt Extract - Pilsen 42 2 68.8%
1.50 lb Liquid Malt Extract - Munich1.5 lb Liquid Malt Extract - Munich 35 8 31.3%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 6.13 40%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 90 min 6.7 20%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.03 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Flavor Boil --
1 each Whirlfloc Other Boil 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.41 g | 29.7 qt) 2.62 10.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.62 10.5
Equipment Profile Used: System Default
 
Notes

Per recipe in BYO
OG - 1.048
Gag - 1.007
IBU 23
SRM 6
ABV 5.4%

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  • Public: Yup, Shared
  • Last Updated: 2015-07-12 16:49 UTC