toorudez
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | American - Pale Millet Malt - Gluten Free | 30 | 1.5 | 68.6% | |
0.36 kg | American - Crystal 10L Millet Malt - Gluten Free | 25 | 10 | 20.6% | |
0.19 kg | Corn Sugar - Dextrose | 46 | 0.5 | 10.9% | |
1.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.60 g | Chinook | Pellet | 13 | Boil | 60 min | 34.73 | 25% | |
5.60 g | Cascade | Pellet | 7 | Boil | 10 min | 6.78 | 25% | |
5.60 g | Cascade | Pellet | 7 | Boil | 5 min | 3.73 | 25% | |
5.60 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 25% | ||
22.40 g / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 14.1 L) | 12.3 |
Mash volume with grains (equipment estimates 15.2 L) | 13.4 |
Grain absorption losses | -1.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 11.8 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 6 |
Volume into fermentor | 6 |
Total: | 12.3 |
Equipment Profile Used: | System Default |