American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA

189 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Snowman Brewing
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday July 12th 2015
1.061
1.017
5.7%
45.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale Millet Malt - Gluten Free1.2 kg Pale Millet Malt - Gluten Free 30 1.5 68.6%
0.36 kg American - Crystal 10L Millet Malt - Gluten Free0.36 kg Crystal 10L Millet Malt - Gluten Free 25 10 20.6%
0.19 kg Corn Sugar - Dextrose0.19 kg Corn Sugar - Dextrose 46 0.5 10.9%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Chinook5.6 g Chinook Hops Pellet 13 Boil 60 min 34.73 25%
5.60 g Cascade5.6 g Cascade Hops Pellet 7 Boil 10 min 6.78 25%
5.60 g Cascade5.6 g Cascade Hops Pellet 7 Boil 5 min 3.73 25%
5.60 g Cascade5.6 g Cascade Hops Pellet 7 Dry Hop 7 days 25%
22.40 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.1 L) 12.3
Mash volume with grains (equipment estimates 15.2 L) 13.4
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 12.3  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Snowman Brewing. BIAB, ABV 5.72%, IBU 45.24, SRM 6.02, Fermentables: (Pale Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, Corn Sugar - Dextrose) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
784
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-12 20:37 UTC