Vestkyst

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kinn
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Sunday July 12th 2015

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

91.4

EBC (ebcmorey):

33.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
16 kg	United Kingdom - Maris Otter Pale16 kg Maris Otter Pale	38	8.51	92%
0.70 kg	United Kingdom - Crystal 70L0.7 kg Crystal 70L	34	185.3	4%
0.70 kg	United Kingdom - Crystal 140L0.7 kg Crystal 140L	33	372.1	4%
17.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	16	Boil	30 min	22.56	8.4%
40 g	Columbus40 g Columbus Hops	Pellet	15.7	Boil	30 min	22.14	8.4%
40 g	Centennial40 g Centennial Hops	Pellet	9.7	Boil	30 min	13.68	8.4%
35 g	Simcoe35 g Simcoe Hops	Pellet	16	Boil	15 min	12.75	7.4%
35 g	Columbus35 g Columbus Hops	Pellet	15.7	Boil	15 min	12.51	7.4%
35 g	Centennial35 g Centennial Hops	Pellet	9.7	Boil	15 min	7.73	7.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	16	Boil	0 min		6.3%
30 g	Columbus30 g Columbus Hops	Pellet	15.7	Boil	0 min		6.3%
30 g	Centennial30 g Centennial Hops	Pellet	9.7	Boil	0 min		6.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	16	Dry Hop	7 days		8.4%
40 g	Columbus40 g Columbus Hops	Pellet	15.7	Dry Hop	7 days		8.4%
40 g	Centennial40 g Centennial Hops	Pellet	9.7	Dry Hop	7 days		8.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	9	Dry Hop	7 days		8.4%
475 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Simcoe (Pellet) 145 g Simcoe (Pellet) Hops	35.31	30.5%
145 g	Columbus (Pellet) 145 g Columbus (Pellet) Hops	34.65	30.5%
145 g	Centennial (Pellet) 145 g Centennial (Pellet) Hops	21.41	30.5%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		8.4%
475 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	64-66'C	Sparge	--	64 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.13 L. Suggest reducing initial water volume to 45.4 L and adding 14.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.2 L. Suggest reducing strike water volume to 33.92 L and adding 14.8 L sparge/top-off.	48.7
Strike water volume at mash thickness of 2.8 L/kg	48.7
Mash volume with grains	60.2
Grain absorption losses	-17.4
Remaining sparge water volume (equipment estimates 29.7 L)	27.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 60.1 L)	58
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.6
Post boil Volume	50
Going into fermentor	50
Total:	76.3
Equipment Profile Used:	System Default

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Last Updated: 2015-11-21 14:45 UTC

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