Chocolate Wheat
198 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
15.68 |
50% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
9.5 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
25.18 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 qt |
strike@164 |
Infusion |
-- |
149 °F |
45 min |
8 qt |
strike@211 |
Infusion |
-- |
155 °F |
10 min |
10 qt |
|
Sparge |
-- |
160 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.29 |
17.2
|
Mash volume with grains
|
5.21 |
20.8
|
Grain absorption losses
|
-1.43 |
-5.7
|
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)
|
4.89 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.18
|
36.7
|
Equipment Profile Used: |
System Default |
"Chocolate Wheat" American Wheat or Rye Beer recipe by CueBall. All Grain, ABV 6.17%, IBU 25.18, SRM 45.76, Fermentables: (White Wheat, Chocolate, Pale 2-Row, Munich Dark) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-12 20:22 UTC
- Snapshot Created: 2015-07-12 15:10 UTC
- Link To Parent Recipe