Chocolate Wheat - Beer Recipe - Brewer's Friend

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Chocolate Wheat

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: CueBall
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 12th 2015
1.060
1.013
6.2%
25.2
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 5.97 48%
12 oz American - Chocolate12 oz Chocolate 29 932.5 6.6%
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 3.31 36.7%
1 lb German - Munich Dark1 lb Munich Dark 37 39.87 8.7%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.68 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.5 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt strike@164 Infusion -- 149 °F 45 min
8 qt strike@211 Infusion -- 155 °F 10 min
10 qt Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Chocolate Wheat" American Wheat or Rye Beer recipe by CueBall. All Grain, ABV 6.17%, IBU 25.18, SRM 45.76, Fermentables: (White Wheat, Chocolate, Pale 2-Row, Munich Dark) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-12 20:22 UTC
  • Snapshot Created: 2015-07-12 15:10 UTC
  • Link To Parent Recipe