Ulriken DIPA 50L - Beer Recipe - Brewer's Friend

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Ulriken DIPA 50L

235 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7 Fjell
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Sunday July 12th 2015
1.077
1.012
8.5%
107.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg American - Pilsner7.2 kg Pilsner 37 3.31 42.4%
7.20 kg American - Pale Ale7.2 kg Pale Ale 37 7.84 42.4%
0.72 kg American - Munich - Dark 20L0.72 kg Munich - Dark 20L 33 51.87 4.2%
0.72 kg American - Caramel / Crystal 30L0.72 kg Caramel / Crystal 30L 34 78.56 4.2%
1.16 kg Cane Sugar1.16 kg Cane Sugar 46 6.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 10.3 Boil 60 min 22.6 6.7%
50 g Amarillo50 g Amarillo Hops Pellet 9 Boil 10 min 7.16 6.7%
50 g Citra50 g Citra Hops Pellet 15 Boil 10 min 11.93 6.7%
50 g Simcoe50 g Simcoe Hops Pellet 16 Boil 10 min 12.73 6.7%
50 g Summit50 g Summit Hops Pellet 7 Boil 10 min 5.57 6.7%
50 g Amarillo50 g Amarillo Hops Pellet 9 Whirlpool 1 min 9 6.7%
50 g Citra50 g Citra Hops Pellet 15 Whirlpool 1 min 15 6.7%
50 g Simcoe50 g Simcoe Hops Pellet 16 Whirlpool 1 min 16 6.7%
50 g Summit50 g Summit Hops Pellet 7 Whirlpool 1 min 7 6.7%
75 g Amarillo75 g Amarillo Hops Pellet 9 Dry Hop 6 days 10%
75 g Citra75 g Citra Hops Pellet 15 Dry Hop 6 days 10%
75 g Simcoe75 g Simcoe Hops Pellet 16 Dry Hop 6 days 10%
75 g Summit75 g Summit Hops Pellet 7 Dry Hop 6 days 10%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L 65-66 degrees. Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.8 L. Suggest reducing initial water volume to 45.4 L and adding 15.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.81 L. Suggest reducing strike water volume to 34.95 L and adding 9.41 L sparge/top-off. 44.4
Strike water volume at mash thickness of 2.8 L/kg 44.4
Mash volume with grains 54.8
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 32.5 L) 29.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 60.8 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 74  
Equipment Profile Used: System Default
 
Notes

Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

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  • Last Updated: 2018-01-10 19:56 UTC