All my F'Alt
173 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Perle1.25 oz Perle Hops |
|
Leaf/Whole |
9.2 |
Boil
|
75 min |
45.38 |
38.5% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.4 |
Boil
|
10 min |
3.61 |
30.8% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.4 |
Whirlpool at 180 °F
|
0 min |
3.6 |
30.8% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Perle (Leaf/Whole) 1.2499999971407 oz Perle (Leaf/Whole) Hops |
|
45.38 |
38.5% |
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
7.21 |
61.6% |
3.25 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.53 g | 34.1 qt)
|
8.03 |
32.1
|
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt)
|
8.85 |
35.4
|
Grain absorption losses
|
-1.28 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.5 |
26
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.04 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.03
|
32.1
|
Equipment Profile Used: |
System Default |
"All my F'Alt" Düsseldorf Altbier beer recipe by ASP. BIAB, ABV 4.69%, IBU 52.59, SRM 16.35, Fermentables: (Pilsner, Munich Light, Wheat Malt, CaraMunich III, Carafa III) Hops: (Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-02 12:51 UTC