WW American Pale Ale Armarillio IPA - Beer Recipe - Brewer's Friend

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WW American Pale Ale Armarillio IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday July 12th 2015
1.071
1.018
7.0%
40.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.9%
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light 35 4 34.9%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 37.2%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 24 min 18.85 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 21.34 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.86 g | 27.4 qt) 2.14 8.5  
Volume increase from sugar/extract (early additions) 0.86 3.5  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.14 8.5
Equipment Profile Used: System Default
"WW American Pale Ale Armarillio IPA" American IPA beer recipe by b_cunningham328@yahoo.com. Extract, ABV 6.98%, IBU 40.19, SRM 5.76, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-12 18:37 UTC