aTypical Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

aTypical Mild

132 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv/pgreer
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
URL: http://www.lincolnlagers.com/cup/
Created: Sunday July 12th 2015
1.040
1.012
3.7%
18.4
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 83.6%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 5.2%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.7%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3%
2 oz American - Black Malt2 oz Black Malt 28 500 1.5%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 1.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.5%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.44 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.66 14.7  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

2nd place in the Lincoln, NE Sowers Cup competition.

Score of 39



Award Winning Recipe
Last Updated and Sharing
 
2,058
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-01 13:28 UTC