King Frankie Imperial PA - Beer Recipe - Brewer's Friend

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King Frankie Imperial PA

351 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Sunday July 12th 2015
1.105
1.025
10.6%
73.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 35.13 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.38 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 12 min 6.23 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.39 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.84 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 2.9 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 2 min 2.97 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"King Frankie Imperial PA" American IPA beer recipe by the3rdon. All Grain, ABV 10.59%, IBU 73.84, SRM 12.24, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 20L, Honey Malt, Wheat) Hops: (Chinook, Citra, Simcoe)
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  • Last Updated: 2015-07-12 12:53 UTC